Hi friends! My name is Natalie Barkley. My true obsession for food began when I moved to New York City. After four years of debating a career change, I quit my job to make cooking my life and enrolled to the Institute of Culinary Education. While in school, I was lucky to get my first kitchen job at Misi and then continued with Grovehouse to open MisiPasta. After four amazing years with the company, I am now moving onto Paris to continue on this culinary journey.